Salmon Steak on Spinach with a Creamy Caviar Sauce
Salmon, spinach, cream, caviar
Tender salmon steak, seared to a golden crust while remaining juicy inside, served on a delicate bed of spinach. The dish is finished with a velvety cream and caviar sauce with subtle notes of the sea, enhancing the refined flavour of the fish. A touch of red caviar and fresh herbs makes every serving as beautiful as it is delicious.